In China, McDonald’s is all about safe food

As we recently discussed on our sister site,, food safety remains a top concern for Chinese consumers thanks to the proliferation of toxic additives, fake foods and other serious lapses across the nation. The result is that many consumers choose international labels over domestic brands as a means of ensuring quality and safety. Mindful of this, McDonald’s in China has focused on the trustworthiness of its ingredients—and in turn is viewed as a healthy option.

Recent TV ads featured “‘100% fresh beef’ on the chopping block, farmers picking tomatoes from the vine and chickens eating high-quality feed,” a company spokeswoman told The Wall Street Journal. Last year, an ad promoting McDonald’s chicken products showed a child playing with baby chicks as a voiceover talked about “the importance of following the rules of nature,” according to an Ad Age column. The aim is to communicate a hygienic, natural and healthy lifestyle. Yes, healthy—while many Chinese consumers are aware that McDonald’s offerings are high in fat, “When it’s a choice between a little extra fat in your shake or a little extra melamine, healthy eating can take on a whole new meaning,” as one reporter observes.

Western and Chinese brands alike will need to reassure Chinese consumers—who have grown weary of being dragged around the block when it comes to food safety issues—by communicating quality as well as transparency.

Photo Credit: Harald Groven

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